According to Kägi, when passion is combined with skill, the result is something special. With Praliné des Alpes, the chocolatiers and patissiers from Kägi have created an exquisite taste sensation using the very best ingredients. A light and airy blend of melt-in-the-mouth cream filling and wafer-thin wafers, covered in home-made Kägi chocolate. The latest creation from traditional Toggenburg manufacture is pure Swissness for the senses.
The new Kägi Praliné des Alpes come in a lovingly designed folding carton made from sustainable solid cardboard. Traditional Toggenburg elements shimmer in the light thanks to a detailed finish with cold foil and perfectly underline Kägi’s Swissness. The partial embossing also creates a three-dimensional effect and creates a multi-sensory experience. A practical viewing window that matches the design provides a glimpse of the sweet contents. Thanks to the automatically folding base, the packaging can be transported flat and in a resource-saving manner and can be easily erected.